Pepper Oaks Farm Olive Oil Announces Sponsorships of Korda, Recari

Jessica Korda

Jessica Korda of the USA follows her drive on the fourth hole during the final round of the Pure Silk Bahamas LPGA Classic at the Ocean Club course on January 26, 2014 in Paradise Island, Bahamas.

Partnership includes marketing and advertising rights, logo on golf bags

– Pepper Oaks Farm Olive Oil today announced its sponsorship of IMG Golf clients Jessica Korda and Beatriz Recari.

Korda, 21, and Recari, 26, will each have a Pepper Oaks Farm Olive Oil logo on the belly of their golf bags beginning at this week's Kraft Nabisco Championship, the first major of the LPGA season.

"We are extremely delighted to begin this association with two of the most impressive women on the LPGA," said General Manager Michael Carpenter. "Both are accomplished professionals on the course, and each has a keen interest in living a healthy lifestyle and appreciates the tremendous benefits of using Extra Virgin Olive Oil in their diet."

Pepper Oaks Farm Olive Oil's partnership with Korda and Recari allows the company to leverage each player's name and likeness for marketing and advertising initiatives.

Carpenter continued, "Jessica and Beatriz represent our company's desired brand image and core values. We believe the best way to educate the world about our Gold Medal winning California grown and produced Extra Virgin Olive Oil is to the have the Pepper Oaks Farm brand associated with health aware, active people, who enjoy cooking, family dinners and value farm fresh quality."

Korda is a two-time LPGA winner and member of the 2013 U.S. Solheim Cup Team. She won the LPGA's season opening Pure Silk-Bahamas LPGA Classic this season. Recari owns four victories worldwide including three on the LPGA Tour. She was a member of the victorious 2013 European Solheim Cup Team.

About Pepper Oak Farm Olive Oil

Pepper Oaks Farm, based in Santa Ynez, California, produces a variety of Extra Virgin Olive Oils, flavor infused Olive Oils, and Balsamic Vinegars from olives grown in the Santa Ynez and San Joaquin Valleys. At both locations, olives are harvested in the fall at the optimum time and milled promptly to ensure freshness and flavor.

Pepper Oaks Farm is focused on offering Extra Virgin Olive Oil and Balsamic Vinegars at premier resorts, elite hotels and preeminent restaurants throughout the United States.

Pepper Oaks Farm Extra Virgin Olive Oils are available directly to customers online at


Topics: Press Release, Recari, Beatriz, Korda, Jessica